[Edited because certain things have changed, though this blog was a continuation from an earlier one for which I no longer own the domain, in response to actual or expected life changes.]
This place needs work! I’m busy right now, to the point where starting a new blog might be silly, but it’ll get there. This default template is odd in that replacing the header graphic with one of the same dimensions leads to overhang at the edges. I’ll change that when I can.
Anyway, The Married Guy Cook was inspired by Jeff Soyer’s secondary blog, The Single Guy Cook.
I’ve always done a fair number of food posts in my history of general blogging. I wouldn’t mind doing more, and it was a good candidate to become a distinct brand.
While I’m sure I’ll post recipes and descriptions, I anticipate going way beyond that here. I especially want to see a lot of reader interaction, and many posts will be little more than open invitations to discuss food or cooking topics. I figure I have a lot to learn. I also have things to share. While this is called Married Guy Cook, in light of my status and the fact I really got into cooking after I had a family to cook for, I may have advice in retrospect for singles. Cooking for one can be a drag. It will probably show in my posts that I like to keep costs down.
Anyway, I hope you enjoy it and return regularly. I’ll try to update the appearance and content within the next week, rather than letting it drag before I get back here.