I’ve been moving books around, packing some of them for future reference (older kids, more space, more bookcases…), and in some cases grouping them. I had thought we had cookbooks all in one place, but they were spread around a bit. Sadly, there is no place for them in the kitchen proper, but for now they are stacked on the counter.
Not that there are so terribly many.
This inspired an audience participation post. What cookbook(s) do you particularly like? Do you even look at any cookbooks much? I would probably benefit from looking more, but the intertubes are so rich in specific, easily searched information, I tend to forget about it.
Beyond cookbooks, how about cooking books? By that I mean something like the textbook I have been eyeing, used by Culinary Institute of America. It’s on my Christmas list for this year, along with certain other kitchen and clothing items.