This is a great article on huckleberries, which I haven’t had since I was young. They grew all around my house in the middle of the woods, and were completely distinct from blueberries, which were even more abundant. The flavor really is hard to describe, but so good.

There’s one thing my kids don’t have that I did: An early knowledge of what berries could be picked and eated, and which could not. Though the latter I have worked on as I see berries that qualify.

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