Banana Cream Pie

I’d never made it before, though it’s something I’ve always loved. Recently I bought various flavors of pudding on the idea the kids would like it, it’s cheap, we always have milk and, at the time, still had to worry about it all getting used without spoiling. On the banana pudding package it talks about making pie.

So I eventually spent 98¢ on a premade graham cracker crust, made a point of buying banana, even though they’re optional, and spent 99¢ on Cool Whip late this afternoon, even though it’s optional. I’d intended to make it this afternoon, early enough to have ample chilling time so we could have it right after supper. Ended up not doing it until the kids were in bed. It got less than two hours of chilling before we ate a couple sloppy pieces of it. Yum!

I used the traditional pudding you cook, which I think I should have let boil slightly longer so it would set better. That poured in the crust after sitting in the pan several minutes per the box instructions. I wasn’t sure about whether to add the banana then or later or what. I took a chance, sliced one up and covered the top, then refrigerated it while the Cool Whip sat out to thaw.

Later I spread an ample layer of Cool Whip over the top and learned why owning a pie server might actually have merit. Then back in the fridge. It tasted amazing, messy or not. The girls ought to love it tomorrow, whenever we get around to it, as there is a big graduation party to attend.

So. Any better ideas or advice on making banana cream pie, or other simple pie-like or pudding-based treats?

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  1. Pingback: The Daddy Guy Cook » Blog Archive » Banana Cream Pie

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